Love, passion, proximity, sustainability, quality and respect for the environment are the common denominator of our vermouths. An artisanal elaboration that makes Dommut Classic an indispensable vermouth. But... how is it done? The white wine and red wine are macerated with more than 40 botanicals for 3 months to extract the essences they provide. The wine then rests for 12 months in a vat to allow these essences to harmonize with the wine. The final result should be balanced, with a good harmony between sweetness, acidity and bitterness. Among the botanicals are wormwood and others typical of the area that give it a unique character.